Sauerkraut Stuffed Smoked Turkey
M: Ah, the turkey. We are lovers of the venerable bird here at the homestead and as each Thanksgiving rolls around, we begin to plot. Although this holiday is ALL about traditions, our bird...
View ArticleChicken and Dumplings
M: When it comes to comfort food, few meals top the silky smooth embrace of chicken and dumplings. The one pot Sunday dinner of chicken stew pillowed by supple, puffy biscuit dough nestled and...
View ArticleChicken and Roasted Root Vegetable Pie
M: Before I talk about how much I liked this pie, I want to address yet another question to which I cannot seem to find a satisfying answer. Is there a difference between a chicken pie and a chicken...
View ArticleCheerwine Barbeque Chicken
M: “Legend born in the South, Raised in a Glass.” What makes Cheerwine so distinctively Southern? The short answer would be that since it first hit the market it has only been sold in Southern...
View ArticleGumbo z’Herbes
M: In an earlier post, we touched on the argument that “greens is greens”. This dish, also called “Green Gumbo” does away with the concern of differentiating between greens by using as many different...
View ArticleFried Chicken with New Orleans Confetti
M: My partner here at the Skillet mentioned to me that when attending a 4th of July picnic, she brought both Carolina Coleslaw and Shout Hallelujah Potato Salad. Both are recipes from the The Southern...
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